Handbook of nutrition and the kidney /
Mitch
Handbook of nutrition and the kidney / [edited by] William E. Mitch, MD, Gordon A. Cain Chair in Nephrology, Director, Division of Nephrology, Professor of Medicine, Baylor College of Medicine, Houston, Texas T. Alp Ikizler, MD, Catherine McLaughlin-Hakim Professor of Medicine, Department of Medicine, Division of Nephrology, Vanderbilt University School of Medicine, Nashville, Tennessee. - Seventh edition. - xv, 272 pages 360 sidor illustrations 21 cm - 21 cm - LIPPINCOTT WILLIAMS AND WILKIN .
Includes bibliographical references and index.
Nutritional requirements of healthy adults -- Nutrition screening and assessment in kidney disease -- Epidemiology of protein-energy wasting in chronic kidney disease -- Effects of chronic kidney disease on metabolism and hormonal function -- Calcium, phosphorus, and vitamin D in kidney disease -- Management of lipid abnormalities in the patient with kidney disease -- Role of nutrition in cardiovascular and kidney diseases -- Requirements for protein, calories, and fat in the predialysis patient -- Nutritional considerations in patients with diabetes and kidney disease -- Nephrotic syndrome: nutritional consequences and dietary management -- Nutritional intervention in progressive chronic kidney disease -- Nutritional requirements in hemodialysis patients -- Nutritional considerations for patients on peritoneal dialysis -- Nutritional management of kidney transplant patients -- Enteral and parenteral nutrition in kidney disease: practical applications -- Trace elements and vitamins -- Dietary salt intake for patients with hypertension or kidney disease -- Nutritional aspects of kidney stones -- Practical aspects of dealing with the gut microbiome in patients with kidney disease -- Obesity in kidney disease -- Exercise and physical function in kidney disease -- The renal dietitian in the clinic-medical nutrition therapy -- Nutritional support in acute kidney injury -- Nutrition in pediatric kidney disease -- Sample menus for chronic kidney disease patients.
9781496355812 1496355814
2017027907
Kidneys--Diseases--Diet therapy--Handbooks, manuals, etc.
Kidneys--Diseases--Nutritional aspects--Handbooks, manuals, etc.
Kidneys--Diseases--Diet therapy.
Kidneys--Diseases--Nutritional aspects.
Handbooks and manuals.
RC903 / .N87 2018
616.6/10654
Handbook of nutrition and the kidney / [edited by] William E. Mitch, MD, Gordon A. Cain Chair in Nephrology, Director, Division of Nephrology, Professor of Medicine, Baylor College of Medicine, Houston, Texas T. Alp Ikizler, MD, Catherine McLaughlin-Hakim Professor of Medicine, Department of Medicine, Division of Nephrology, Vanderbilt University School of Medicine, Nashville, Tennessee. - Seventh edition. - xv, 272 pages 360 sidor illustrations 21 cm - 21 cm - LIPPINCOTT WILLIAMS AND WILKIN .
Includes bibliographical references and index.
Nutritional requirements of healthy adults -- Nutrition screening and assessment in kidney disease -- Epidemiology of protein-energy wasting in chronic kidney disease -- Effects of chronic kidney disease on metabolism and hormonal function -- Calcium, phosphorus, and vitamin D in kidney disease -- Management of lipid abnormalities in the patient with kidney disease -- Role of nutrition in cardiovascular and kidney diseases -- Requirements for protein, calories, and fat in the predialysis patient -- Nutritional considerations in patients with diabetes and kidney disease -- Nephrotic syndrome: nutritional consequences and dietary management -- Nutritional intervention in progressive chronic kidney disease -- Nutritional requirements in hemodialysis patients -- Nutritional considerations for patients on peritoneal dialysis -- Nutritional management of kidney transplant patients -- Enteral and parenteral nutrition in kidney disease: practical applications -- Trace elements and vitamins -- Dietary salt intake for patients with hypertension or kidney disease -- Nutritional aspects of kidney stones -- Practical aspects of dealing with the gut microbiome in patients with kidney disease -- Obesity in kidney disease -- Exercise and physical function in kidney disease -- The renal dietitian in the clinic-medical nutrition therapy -- Nutritional support in acute kidney injury -- Nutrition in pediatric kidney disease -- Sample menus for chronic kidney disease patients.
9781496355812 1496355814
2017027907
Kidneys--Diseases--Diet therapy--Handbooks, manuals, etc.
Kidneys--Diseases--Nutritional aspects--Handbooks, manuals, etc.
Kidneys--Diseases--Diet therapy.
Kidneys--Diseases--Nutritional aspects.
Handbooks and manuals.
RC903 / .N87 2018
616.6/10654