Introduction to Gastrointestinal Diseases Vol. 2 (Post nr. 3926)

MARC-detaljer
000 -LEADER
fixed length control field 02352nam a22004695i 4500
001 - CONTROL NUMBER
control field 60497
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226102423.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171004s2017 gw | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319598857
-- 978-3-319-59885-7
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-319-59885-7
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number (DE-He213)978-3-319-59885-7
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC799-869
072 #7 - SUBJECT CATEGORY CODE
Subject category code MJH
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED031000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.33
Edition number 23
245 10 - TITLE STATEMENT
Title Introduction to Gastrointestinal Diseases Vol. 2
Medium [electronic resource] /
Statement of responsibility, etc. edited by Jakub Fichna.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer International Publishing :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
300 ## - PHYSICAL DESCRIPTION
Extent VIII, 177 p. 9 illus., 5 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
520 ## - SUMMARY, ETC.
Summary, etc. Learn the basics and more of gastrointestinal diseases. Gastrointestinal diseases have become a major medical, social and economic burden worldwide. The larger the number of patients suffering from gastric ulcer and colorectal cancer, the greater the need to properly diagnose and cure. This book is a comprehensive guide through GI diseases, which can be used by practitioners and patients. It will allow: -          to explore the mechanisms underlying GI diseases -          to accurately diagnose and find the best treatment -          to learn how to alleviate GI disease symptoms by changing diet and lifestyle This guide has been written by experts in the field who understand the needs of doctors and their patients. With this book, you will make sure that the GI disease can be properly managed. /p>.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medicine.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Human physiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Immunology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Molecular biology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastroenterology.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medicine & Public Health.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastroenterology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Human physiology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Immunology.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Molecular Medicine.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fichna, Jakub.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319598840
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1007/978-3-319-59885-7">http://dx.doi.org/10.1007/978-3-319-59885-7</a>
912 ## -
-- ZDB-2-SME

Inga exemplar finns tillgängliga.

Medicinska biblioteket, Karlskoga lasarett
Måndag och onsdag: 10.00-14.30, Lunchstängt 11.30-12.00.
Fredagar: 10.00-12.00.

Madelene Ribbing, bibliotekarie
Lena Mileraux, biblioteksassistent/administratör
0586-664 49
medbibl.kgalas@regionorebrolan.se




Medicinska biblioteket, Lindesbergs lasarett
Dörren till bibliotket är upplåst mellan 07-16:00 på vardagar.
Dörren i hisshallen är öppen måndag - tosdag 7.00 - 15.00. Fredagar stängt.

Bibliotekets bemanning:
Mån: självbetjäning
Tis, ons och tors: 10-15
Fre: självbetjäning

Madelene Ribbing, bibliotekarie
Telefon: 0581-853 11, 072-14 77 552
medbibl.lbglas@regionorebrolan.se