Om kroppens omsättning av kolhydrat, fett och alkohol / (Post nr. 52904)

MARC-detaljer
000 -LEADER
fixed length control field 10578cam a2202053 ar4500
001 - CONTROL NUMBER
control field 9705833
003 - CONTROL NUMBER IDENTIFIER
control field LIBRIS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200827151716.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041123s2004 sw a||||||||||001 0|swe|
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9144037171
040 ## - CATALOGING SOURCE
Original cataloging agency LGEN
Modifying agency NB
Description conventions a
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title swe
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.0756
Edition number 22
083 ## - ADDITIONAL DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.39
Edition number 23/swe
084 ## - OTHER CLASSIFICATION NUMBER
Classification number Vcbb
Number source kssb/7
084 ## - OTHER CLASSIFICATION NUMBER
Classification number Vcc
Number source kssb/8
084 ## - OTHER CLASSIFICATION NUMBER
Classification number Måltidsakademiens biblioteksstiftelse
084 ## - OTHER CLASSIFICATION NUMBER
Classification number Måltidslitteratur 2005
084 ## - OTHER CLASSIFICATION NUMBER
Classification number Kategori: Doktorsavhandlingar
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Eklund, Anders,
Dates associated with a name 1942-
Authority record control number or standard number https://libris.kb.se/pm1333474wkvhnz#it
245 10 - TITLE STATEMENT
Title Om kroppens omsättning av kolhydrat, fett och alkohol /
Statement of responsibility, etc. Anders Eklund.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Lund :
Name of producer, publisher, distributor, manufacturer Studentlitteratur,
Date of production, publication, distribution, manufacture, or copyright notice 2004
264 #3 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Lund :
Name of producer, publisher, distributor, manufacturer Studentlitteratur
300 ## - PHYSICAL DESCRIPTION
Extent 214 s.
Other physical details ill.
Dimensions 23 cm
340 ## - PHYSICAL MEDIUM
Dimensions 23 cm
500 ## - GENERAL NOTE
Institution to which field applies Li
General note Pliktex.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Människans energiutnyttjande och energiupplagring -- 2. Syrets roll i ATP-produktion och uppkomst av ROS -- 3. Kolhydrater och proteiner i vår föda 4. Fettet i födan, tarmen och i blodplasma -- 5. Fettsyrametabolism -- 6. Kolestrolmetabolism och kolestrolbalans -- 7. Blodglukoshomeostas -- 8. Fettväven: cellbiologi och metabolism; övervikt och insulinresistens -- 9. Anpassning till svält -- 10. Akuta och kroniska konsekvenser av alkoholkonsumtion
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Institution to which field applies Gma
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
Institution to which field applies Og
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ämnesomsättning
Authority record control number or standard number https://id.kb.se/term/sao/%C3%84mnesoms%C3%A4ttning
Source of heading or term sao
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alcohol drinking
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carbohydrates
General subdivision metabolism
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lipids
General subdivision metabolism
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fatty acids
General subdivision metabolism
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ethanol
General subdivision metabolism
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Metabolism
Authority record control number or standard number (DLC)sh 85084013
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Metabolism
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fetter
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Kolhydrater
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Alkoholkonsumtion
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Näringsfysiologi, människan
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Ämnesomsättning
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Näringsfysiologi
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Kolhydrater
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fetter
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Alkohol
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Alkoholkonsumtion
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Ämnesomsättning
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Metabolism
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fetter
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Alkoholkonsumtion
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Etanol
698 ## - LOCAL SUBJECT ADDED ENTRY--MEETING NAME (RLIN)
Meeting name or jurisdiction name as entry element 20050110
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Även utgiven elektroniskt
Title Om kroppens omsättning av kolhydrat, fett och alkohol
International Standard Book Number 978-91-44-06329-4
Record control number 11909230
852 8# - LOCATION
Former shelving location Vc MAG
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Other/Generic Classification Scheme
Koha item type Bok
Bestånd
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Other/Generic Classification Scheme     Karlskoga Lasarettsbibliotek Karlskoga Lasarettsbibliotek Magasin 27/08/2020   QU 75 26157003694 27/08/2020 27/08/2020 Bok
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