Ingrediens-lexikon för överkänsliga mot gluten, laktos, mjölk- och sojaprotein (Post nr. 53425)

MARC-detaljer
000 -LEADER
fixed length control field 07114cam a2201429 i 4500
001 - CONTROL NUMBER
control field 17866161
003 - CONTROL NUMBER IDENTIFIER
control field LIBRIS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200929105715.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150420s2015 sw ||||||d||||000 0|swe|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789188099044
035 ## - SYSTEM CONTROL NUMBER
System control number (BOKR)9789188099044
040 ## - CATALOGING SOURCE
Original cataloging agency BOKR
Language of cataloging swe
Modifying agency S
Description conventions i
-- rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title swe
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.975003
Edition number 23/swe
084 ## - OTHER CLASSIFICATION NUMBER
Classification number Vebr
Number source kssb/8 (machine generated)
245 10 - TITLE STATEMENT
Title Ingrediens-lexikon för överkänsliga mot gluten, laktos, mjölk- och sojaprotein
246 14 - VARYING FORM OF TITLE
Title proper/short title Ingrediens-lexikon för dig som inte tål gluten, laktos, mjölk- eller sojaprotein
246 18 - VARYING FORM OF TITLE
Title proper/short title Ingredienslexikon
250 ## - EDITION STATEMENT
Edition statement Sjätte upplagan
Remainder of edition statement innehållsredaktör, Sonja Rinne, Svenska celiakiförbundet
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Stockholm :
Name of producer, publisher, distributor, manufacturer Svenska celiakiförbundet :
-- Gothia fortbildning,
Date of production, publication, distribution, manufacture, or copyright notice [2015]
264 #3 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Polen,
Date of production, publication, distribution, manufacture, or copyright notice 2015
300 ## - PHYSICAL DESCRIPTION
Extent 111 sidor
Dimensions 17 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term oförmedlad
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volym
Source rdacarrier
340 ## - PHYSICAL MEDIUM
Dimensions 17 cm
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mat för allergiker
Authority record control number or standard number https://id.kb.se/term/sao/Mat%20f%C3%B6r%20allergiker
Source of heading or term sao
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Glutenintolerans
Authority record control number or standard number https://id.kb.se/term/sao/Glutenintolerans
Source of heading or term sao
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Laktosintolerans
Authority record control number or standard number https://id.kb.se/term/sao/Laktosintolerans
Source of heading or term sao
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mjölkallergi
Authority record control number or standard number https://id.kb.se/term/sao/Mj%C3%B6lkallergi
Source of heading or term sao
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sojaallergi
Authority record control number or standard number https://id.kb.se/term/sao/Sojaallergi
Source of heading or term sao
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food hypersensitivity
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Celiac disease
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lactose intolerance
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soybean proteins
General subdivision adverse effects
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Milk proteins
General subdivision adverse effects
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Lactose intolerance
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Celiac disease
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Lexikon
Authority record control number or standard number https://id.kb.se/term/saogf/Lexikon
Source of term saogf
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rinne, Sonja,
Dates associated with a name 1968-
Relationship edt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Svenska Celiakiförbundet
Relationship pbl
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Other/Generic Classification Scheme
Koha item type Bok
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
5 Gm
6 6000131448
a Immune System Diseases 15.1
t YNNNN
Bestånd
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Other/Generic Classification Scheme     Lindesbergs Medicinska Bibliotek Lindesbergs Medicinska Bibliotek 29/09/2020   WD 310 80064368302A3 29/09/2020 29/09/2020 Bok
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