Nutrition Guide for Physicians and Related Healthcare Professionals (Post nr. 5851)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05190nam a22005655i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 60299 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200226102515.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mamaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170401s2017 gw | s |||| 0|eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783319499291 |
| -- | 978-3-319-49929-1 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1007/978-3-319-49929-1 |
| Source of number or code | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (DE-He213)978-3-319-49929-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM214-258 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MBNH3 |
| Source | bicssc |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MED060000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 616.2 |
| Edition number | 23 |
| 245 10 - TITLE STATEMENT | |
| Title | Nutrition Guide for Physicians and Related Healthcare Professionals |
| Medium | [electronic resource] / |
| Statement of responsibility, etc. | edited by Norman J. Temple, Ted Wilson, George A. Bray. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. 2017. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Cham : |
| Name of producer, publisher, distributor, manufacturer | Springer International Publishing : |
| -- | Imprint: Humana Press, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | XXXII, 392 p. 20 illus., 14 illus. in color. |
| Other physical details | online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 347 ## - DIGITAL FILE CHARACTERISTICS | |
| File type | text file |
| Encoding format | |
| Source | rda |
| 490 1# - SERIES STATEMENT | |
| Series statement | Nutrition and Health |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I: Nutrition Across the Lifespan -- Pregnancy: Preparation for the Next Generation -- Infants: Transition from Breast to Bottle to Solids -- Young Children: Preparing for the Future -- Nutrition in Adolescence -- Nutritional Challenges of Girls and Women -- Healthy Aging: Nutrition Concepts for Older Adults -- Eating Disorders: Disorders of Under and Overnutrition -- Obesity: Understanding and Achieving a Healthy Weight -- Nutrition Therapy Effectiveness for the Treatment of Type 1 and Type 2 Diabetes: Prioritizing Recommendations Based on Evidence -- Lifestyle Interventions to Stem the Tide of Type 2 Diabetes -- Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy -- Diet and Blood Pressure: The High and Low of it -- Role of Nutrition in Understanding Common Gastrointestinal Disorders -- Nutrition in Patients with Diseases of the Liver and Pancreas -- Medical Nutrition Therapy for Kidney Related Disorders -- Inherited Metabolic Disorders and Nutritional Genomics: Choosing the Wrong Parents -- Food Allergy and Intolerance: Diagnosis and Nutritional Management -- Hone Health: Sound Suggestions for Stronger Bones -- Diet, Physical Activity, and Cancer Prevention -- Vegetarian and Vegan Diets: Weighing the Claims -- Dietary Recommendations for Non-Alcoholic Beverages -- What is Best for the Patient: Abstinence or Moderate Alcohol Consumption? -- Dietary Fiber: All Fibers are not Alike -- Dietary Fate: The Good, the Bad, and the Ugly -- Vitamins: The Essentials -- Mineral Nutrients: from Macro-Level to Ultra Trace -- Issues of Food Safety and Quality: Are "Organic" Food Better? -- What is a Healthy Diet? From Nutritional Science to Food Guides -- Dietary Reference Intakes: Cutting through the Confusion -- Food Labels and Sources of Nutrients: Sorting the Wheat from the Chaff -- Achieving Dietary Change: the Role of the Physician -- Dietary Supplements: Navigating a Minefield -- A Plague of False and Misleading Information -- Drug Interactions with Food and Beverages -- Nutritional Status: An Overview of Methods for Assessment -- Nutritional Considerations following Roux-en-Y Gastric Bypass and Sleeve Gastrectomy. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Medicine. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | General practice (Medicine). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Health promotion. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Clinical nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Primary care (Medicine). |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Medicine & Public Health. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Clinical nutrition. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Primary Care Medicine. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | General Practice / Family Medicine. |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Health Promotion and Disease Prevention. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Temple, Norman J. |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wilson, Ted. |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bray, George A. |
| Relator term | editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer eBooks |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Printed edition: |
| International Standard Book Number | 9783319499284 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Nutrition and Health |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://dx.doi.org/10.1007/978-3-319-49929-1">http://dx.doi.org/10.1007/978-3-319-49929-1</a> |
| 912 ## - | |
| -- | ZDB-2-SME |
Inga exemplar finns tillgängliga.