Ner : (Post nr. 59322)

MARC-detaljer
000 -LEADER
fixed length control field 13379cam a2202629 i 4500
001 - CONTROL NUMBER
control field r2bpwd62pgpzt1ss
003 - CONTROL NUMBER IDENTIFIER
control field LIBRIS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230302091808.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190824s2019 sw |||||||||||000 0|swe|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789178870523
Qualifying information kartonnage
035 ## - SYSTEM CONTROL NUMBER
System control number (BOKR)9789178870523
040 ## - CATALOGING SOURCE
Original cataloging agency BOKR
Language of cataloging swe
Modifying agency Btj
-- S
Description conventions i
-- rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title swe
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.25
Edition number 23/swe
084 ## - OTHER CLASSIFICATION NUMBER
Classification number Vmbb
Number source kssb/8
084 ## - OTHER CLASSIFICATION NUMBER
Classification number Vcc
Number source kssb/8
084 ## - OTHER CLASSIFICATION NUMBER
Classification number Qcab
Number source kssb/8
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ek, David,
Dates associated with a name 1984-
Relationship aut
Authority record control number or standard number https://libris.kb.se/1c5ng98pz8tq87vl#it
245 10 - TITLE STATEMENT
Title Ner :
Remainder of title snabba, säkra resultat på din vikt! /
Statement of responsibility, etc. David Ek.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Stockholm] :
Name of producer, publisher, distributor, manufacturer Bonnier fakta,
Date of production, publication, distribution, manufacture, or copyright notice [2019]
264 #3 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 2019
300 ## - PHYSICAL DESCRIPTION
Extent 190 sidor
Other physical details illustrationer
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. Gå ner i vikt genom att lära dig hur din kropp fungerar och hur maten samverkar med dina vanor och känslor. I Ner får du praktisk vägledning, äter dig mätt på bra mat och får dessutom bekanta dig med mättnadsindex, lär dig hur motivation och vetenskapen kring viktnedgång fungerar, och även lära känna din kropp bättre. Mat har starka belönande, smärtstillande och tröstande egenskaper och du kan lära dig att styra dem, bara du har rätt verktyg. För hälsans skull finns det många som skulle må bättre av att tappa några kilon, och i den här boken finns det effektiva verktyg vad gäller mat, träning och tankemönster allt för att få vågen att visa åt rätt håll och hälsan förbättras. Förutom avsnitten om mat och livsmedel finns här även praktisk hjälp i form av recept och kostupplägg.David Ek är näringsfysiolog och har mer än tio års erfarenhet kring viktminskning och beteendeförändring. Han har hjälpt många att balansera vikten och arbetar i dag med att skriva om forskning i näringslära, hälsa och beteendeförändring, hålla föreläsningar och utbildningar och hjälpa företag att få till en mer hälsosam arbetsmiljö. Ner är Davids tredje bok.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Viktminskning
Authority record control number or standard number https://id.kb.se/term/sao/Viktminskning
Source of heading or term sao
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietik
Authority record control number or standard number https://id.kb.se/term/sao/Dietik
Source of heading or term sao
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Viktminskning
Source of heading or term swemesh
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetics
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Weight loss
Authority record control number or standard number (DLC)sh 85112135
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
887 ## - NON-MARC INFORMATION FIELD
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
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Source of data librisxl
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Other/Generic Classification Scheme
Koha item type Bok
Bestånd
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Other/Generic Classification Scheme     Karlskoga Lasarettsbibliotek Karlskoga Lasarettsbibliotek 02/03/2023   V 26345005243 02/03/2023 02/03/2023 Bok
Medicinska biblioteket, Karlskoga lasarett
Måndag och onsdag: 10.00-14.30, Lunchstängt 11.30-12.00.
Fredagar: 10.00-12.00.

Madelene Ribbing, bibliotekarie
Lena Mileraux, biblioteksassistent/administratör
0586-664 49
medbibl.kgalas@regionorebrolan.se




Medicinska biblioteket, Lindesbergs lasarett
Dörren till bibliotket är upplåst mellan 07-16:00 på vardagar.
Dörren i hisshallen är öppen måndag - tosdag 7.00 - 15.00. Fredagar stängt.

Bibliotekets bemanning:
Mån: självbetjäning
Tis, ons och tors: 10-15
Fre: självbetjäning

Madelene Ribbing, bibliotekarie
Telefon: 0581-853 11, 072-14 77 552
medbibl.lbglas@regionorebrolan.se