Upper Endoscopy for GI Fellows (Post nr. 8515)

MARC-detaljer
000 -LEADER
fixed length control field 03068nam a22004095i 4500
001 - CONTROL NUMBER
control field 60274
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200226102633.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mamaa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170516s2017 gw | s |||| 0|eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319490410
-- 978-3-319-49041-0
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-319-49041-0
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number (DE-He213)978-3-319-49041-0
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RC799-869
072 #7 - SUBJECT CATEGORY CODE
Subject category code MJH
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED031000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 616.33
Edition number 23
245 10 - TITLE STATEMENT
Title Upper Endoscopy for GI Fellows
Medium [electronic resource] /
Statement of responsibility, etc. edited by Douglas G. Adler.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer International Publishing :
-- Imprint: Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
300 ## - PHYSICAL DESCRIPTION
Extent XIII, 182 p. 141 illus., 120 illus. in color.
Other physical details online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note How to Perform a High Yield Esophagogastroduodenoscopy -- Nonvariceal Upper Gastrointestinal Bleeding -- Variceal Upper GI Bleeding -- Foreign Body Removal -- Diagnosis and Management of Barrett’s Esophagus -- Benign Strictures of the Esophagus, Stomach and Duodenum: Evaluation and Management -- Malignant Strictures of the Esophagus, Stomach and Duodenum: Evaluation and Management -- Endoscopic appearance after foregut surgery -- Enteral Feeding Tubes: What every fellow should know -- Complications of upper endoscopy and their management -- Pediatric EGD -- Evaluation and management of mucosal and submucosal lesions in the foregut -- Enteroscopy for GI Fellows -- Quality in Upper Endoscopy.
520 ## - SUMMARY, ETC.
Summary, etc. This volume provides a concise overview of the most important and vital aspects of upper endoscopy. The text is specifically geared towards first-year GI fellows and novice endoscopists in order to help them rapidly assimilate the core concepts needed to perform upper endoscopy in the most important and most commonly encountered clinical situations. The book also covers the most important variations of normal anatomy and pathology and how to manage them. Key concepts covered include foreign body removal, diagnosis and management of upper GI bleeding, Barrett's Esophagus, evaluation and management of benign and malignant strictures of the esophagus, stomach, and duodenum, submucosal lesions, and evaluation of post operative upper GI anatomy. A plethora of high quality color illustrations and narrated online video clips illustrate major concepts in the book are also included. Written by experts in the field, Upper Endoscopy for GI Fellows is a valuable resource for new physicians just starting to perform upper endoscopy. .
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medicine.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastroenterology.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medicine & Public Health.
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastroenterology.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Adler, Douglas G.
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319490397
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://dx.doi.org/10.1007/978-3-319-49041-0">http://dx.doi.org/10.1007/978-3-319-49041-0</a>
912 ## -
-- ZDB-2-SME

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