Lawless, Harry T. <br/><br/>
Sensory evaluation of food :  principles and practices / 
Harry T. Lawless, Hildegarde Heymann. 
 - 2nd ed. 
 - xxiii, 596 p.  ill.  27 cm 
 -  27 cm 
 - Food science text series,  1572-0330 .
<br/><br/> Ej fjärrlån 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781441964878 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sensorisk analys--livsmedel<br/>Food--Sensory evaluation.<br/>foods<br/>consumer surveys<br/>organoleptic analysis<br/>senses<br/>quality controls<br/>statistical methods
<br/><br/><label>Dewey Class. No.: </label>664.07