TY  - BOOK
AU  - Lawless,Harry T.
AU  - Heymann,Hildegarde
TI  - Sensory evaluation of food: principles and practices 
T2  - Food science text series,
SN  - 9781441964878
U1  - 664.07 22
PY  - 2010///
CY  - New York
PB  - Springer
KW  - Sensorisk analys
KW  - livsmedel
KW  - sao
KW  - Food
KW  - Sensory evaluation
KW  - foods
KW  - agrovoc
KW  - consumer surveys
KW  - organoleptic analysis
KW  - senses
KW  - quality controls
KW  - statistical methods
N1  - Ej fjärrlån; Includes bibliographical references and index
ER  -