Mitch <br/><br/>
Handbook of nutrition and the kidney / 
[edited by] William E. Mitch, MD, Gordon A. Cain Chair in Nephrology, Director, Division of Nephrology, Professor of Medicine, Baylor College of Medicine, Houston, Texas T. Alp Ikizler, MD, Catherine McLaughlin-Hakim Professor of Medicine, Department of Medicine, Division of Nephrology, Vanderbilt University School of Medicine, Nashville, Tennessee. 
 - Seventh edition. 
 - xv, 272 pages  360 sidor  illustrations  21 cm 
 -  21 cm 
 - LIPPINCOTT WILLIAMS AND WILKIN .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Nutritional requirements of healthy adults -- Nutrition screening and assessment in kidney disease -- Epidemiology of protein-energy wasting in chronic kidney disease -- Effects of chronic kidney disease on metabolism and hormonal function -- Calcium, phosphorus, and vitamin D in kidney disease -- Management of lipid abnormalities in the patient with kidney disease -- Role of nutrition in cardiovascular and kidney diseases -- Requirements for protein, calories, and fat in the predialysis patient -- Nutritional considerations in patients with diabetes and kidney disease -- Nephrotic syndrome: nutritional consequences and dietary management -- Nutritional intervention in progressive chronic kidney disease -- Nutritional requirements in hemodialysis patients -- Nutritional considerations for patients on peritoneal dialysis -- Nutritional management of kidney transplant patients -- Enteral and parenteral nutrition in kidney disease: practical applications -- Trace elements and vitamins -- Dietary salt intake for patients with hypertension or kidney disease -- Nutritional aspects of kidney stones -- Practical aspects of dealing with the gut microbiome in patients with kidney disease -- Obesity in kidney disease -- Exercise and physical function in kidney disease -- The renal dietitian in the clinic-medical nutrition therapy -- Nutritional support in acute kidney injury -- Nutrition in pediatric kidney disease -- Sample menus for chronic kidney disease patients. 
<br/><br/><label>ISBN: </label>9781496355812 1496355814 
<br/><br/><label>LCCN: </label>2017027907 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kidneys--Diseases--Diet therapy--Handbooks, manuals, etc.<br/>Kidneys--Diseases--Nutritional aspects--Handbooks, manuals, etc.<br/>Kidneys--Diseases--Diet therapy.<br/>Kidneys--Diseases--Nutritional aspects.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Handbooks and manuals.
<br/><br/><label>LC Class. No.: </label>RC903  / .N87 2018 
<br/><br/><label>Dewey Class. No.: </label>616.6/10654