TY  - BOOK
AU  - Mitch
AU  - Mitch,William E.
AU  - Ikizler,T.Alp
TI  - Handbook of nutrition and the kidney
T2  - LIPPINCOTT WILLIAMS AND WILKIN
SN  - 9781496355812
AV  - RC903 .N87 2018
U1  - 616.6/10654 23
PY  - 2018///]
CY  - Philadelphia
PB  - Wolters Kluwer/ Health
KW  - Kidneys
KW  - Diseases
KW  - Diet therapy
KW  - Handbooks, manuals, etc
KW  - Nutritional aspects
KW  - fast
KW  - Handbooks and manuals
N1  - Includes bibliographical references and index; Nutritional requirements of healthy adults -- Nutrition screening and assessment in kidney disease -- Epidemiology of protein-energy wasting in chronic kidney disease -- Effects of chronic kidney disease on metabolism and hormonal function -- Calcium, phosphorus, and vitamin D in kidney disease -- Management of lipid abnormalities in the patient with kidney disease -- Role of nutrition in cardiovascular and kidney diseases -- Requirements for protein, calories, and fat in the predialysis patient -- Nutritional considerations in patients with diabetes and kidney disease -- Nephrotic syndrome: nutritional consequences and dietary management -- Nutritional intervention in progressive chronic kidney disease -- Nutritional requirements in hemodialysis patients -- Nutritional considerations for patients on peritoneal dialysis -- Nutritional management of kidney transplant patients -- Enteral and parenteral nutrition in kidney disease: practical applications -- Trace elements and vitamins -- Dietary salt intake for patients with hypertension or kidney disease -- Nutritional aspects of kidney stones -- Practical aspects of dealing with the gut microbiome in patients with kidney disease -- Obesity in kidney disease -- Exercise and physical function in kidney disease -- The renal dietitian in the clinic-medical nutrition therapy -- Nutritional support in acute kidney injury -- Nutrition in pediatric kidney disease -- Sample menus for chronic kidney disease patients
ER  -