Lawless, Harry T. <br/><br/>
Sensory evaluation of food :  principles and practices / 
Harry T. Lawless, Hildegarde Heymann 
 - 2nd ed. 
 - New York :  Springer,  2010 
 - xxiii, 596 p. :  ill. ;  27 cm 
 - Food science text series  1572-0330 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>978-1-4419-6487-8 
<br/><br/><label>Dewey Class. No.: </label>664.07