TY  - BOOK
AU  - Lawless,Harry T.
AU  - Heymann,Hildegarde
TI  - Sensory evaluation of food: principles and practices 
T2  - Food science text series
SN  - 978-1-4419-6487-8
U1  - 664.07 22
PY  - 2010///
CY  - New York
PB  - Springer
N1  - Includes bibliographical references and index
ER  -