<![CDATA[ Search for 'au:"Lawless, Harry T."']]>

<![CDATA[ Search for 'au:"Lawless, Harry T."']]> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Lawless%2C%20Harry%20T.%22&sort_by=relevance&format=rss Search results for 'au:"Lawless, Harry T."' at 2 0 50 Sensory evaluation of food : principles and practices / ISBN:978-1-4419-6487-8 /cgi-bin/koha/opac-detail.pl?biblionumber=7168

By Lawless, Harry T..
New York : Springer, 2010 .
xxiii, 596 p. : 27 cm.
978-1-4419-6487-8

Place hold on Sensory evaluation of food :

/cgi-bin/koha/opac-detail.pl?biblionumber=7168 Sensory evaluation of food : principles and practices / ISBN:9781441964878 /cgi-bin/koha/opac-detail.pl?biblionumber=57354

By Lawless, Harry T..
.
xxiii, 596 p. , Ej fjärrlån 27 cm.
9781441964878

Place hold on Sensory evaluation of food :

/cgi-bin/koha/opac-detail.pl?biblionumber=57354