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008			170516s2017 xxu| s |||| 0|eng d
020			_a9781493965663 _9978-1-4939-6566-3
024	7		_a10.1007/978-1-4939-6566-3 _2doi
035			_a(DE-He213)978-1-4939-6566-3
050		4	_aRM214-258
072		7	_aMBNH3 _2bicssc
072		7	_aMED060000 _2bisacsh
082	0	4	_a616.2 _223
245	1	0	_aClinical Aspects of Natural and Added Phosphorus in Foods _h[electronic resource] / _cedited by Orlando M. Gutiérrez, Kamyar Kalantar-Zadeh, Rajnish Mehrotra.
264		1	_aNew York, NY : _bSpringer New York : _bImprint: Springer, _c2017.
300			_aXXI, 266 p. 15 illus., 12 illus. in color. _bonline resource.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aNutrition and Health
505	0		_aI. Basic Phosphorus Physiology -- 1. The Story of Phosphorus -- 2. Overview of Phosphorus Homeostasis -- 3. Hormonal Regulation of Phosphorus Homeostasis: Parathyroid Hormone, Fibroblast Growth Factor 23, and Klotho -- II. Phosphorus in food -- 4. Phosphorus in the Modern Food Supply: Underestimation of Exposure -- 5. Nutritional Aspects of Phosphorus Compounds in Foods -- 6. Phosphorus Additives in Food Processing -- 7. Effects of Natural and Added Phosphorus Compounds in Foods in Health and Disease -- 8. Phosphorus Utilization in Animal Agriculture -- 9. Technical Aspects about Measuring Phosphorus in Food -- III. Phosphorous – Nutrient interactions -- 10. Interaction Between Calcium and Phosphorus and the Relationship to Bone Health -- 11. Phosphate Deficiency and the Phosphate Depletion Syndrome: Pathophysiology, Diagnosis, and Treatment -- 12. Dietary Phytate and Interactions with Mineral Nutrients -- IV. Phosphorus and Disease -- 13. Phosphorus and Kidney Disease: Mechanisms for Perturbed Phosphorus Homeostasis in Chronic Kidney Disease -- 14. Hidden Forms of Phosphorus in the Diet: Impact in the General Population and in Individuals with Chronic Kidney Disease -- 15. Dietary Phosphorus and Bone Disease -- 16. Phosphorus and Cardiovascular Disease -- 17. Phosphorus and Malignancies.
520			_aThis comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases. Clinical Aspects of Natural and Added Phosphorus in Foods is an indispensable resource for understanding the growing importance of dietary phosphorus content in health and disease, enhancing patient care and moving forward the field of phosphorus science. .
650		0	_aMedicine.
650		0	_aNephrology.
650		0	_aClinical nutrition.
650	1	4	_aMedicine & Public Health.
650	2	4	_aClinical nutrition.
650	2	4	_aNephrology.
700	1		_aGutiérrez, Orlando M. _eeditor.
700	1		_aKalantar-Zadeh, Kamyar. _eeditor.
700	1		_aMehrotra, Rajnish. _eeditor.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
776	0	8	_iPrinted edition: _z9781493965649
830		0	_aNutrition and Health
856	4	0	_uhttp://dx.doi.org/10.1007/978-1-4939-6566-3
912			_aZDB-2-SME
999			_c1264 _d1264