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008 161116s2017 gw | s |||| 0|eng d
020 _a9783319460659
_9978-3-319-46065-9
024 7 _a10.1007/978-3-319-46065-9
_2doi
035 _a(DE-He213)978-3-319-46065-9
050 4 _aRC434.2-574
072 7 _aMMH
_2bicssc
072 7 _aMED105000
_2bisacsh
082 0 4 _a616.89
_223
100 1 _aGordon-Elliott, Janna.
_eauthor.
245 1 0 _aFundamentals of Diagnosing and Treating Eating Disorders
_h[electronic resource] :
_bA Clinical Casebook /
_cby Janna Gordon-Elliott.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2017.
300 _aX, 159 p.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _aArlene, an anxious young woman -- Becky’s body worries -- Cassandra, the college student -- Danny, the picky eater -- Eric, the hopeful Olypian -- Francine’s insulin issues -- Ginny, the secret eater -- Hannah’s troubles -- Ian, the guilty eater -- James, the inconsistent eater -- Kendra’s social anxiety -- Lisa, overweight but undernourished -- Mimi, the quiet little girl -- Nilda’s food allergies -- Olive, the healthy eater -- Peter, healthy weight but unhealthy.
520 _aThis concise text contains clinical cases covering different types of dysfunctional eating with a focus on the eating disorders in the DSM-5, including the new disorder Avoidant-Restrictive Food Intake Disorder (ARFID). Each case will follow the format of clinical presentation, diagnosis, discussion, and suggested readings. The discussion sections will prioritize treatment and management, with practical tips for clinicians. The text will also include boxed “quick snapshots” with important fundamentals that are relevant to the case and the diagnosis or diagnoses being presented. Presentations that are common in clinical practice, but that may not fit neatly into one specific diagnostic category, will also be reviewed, with guidance on principles of assessment, prioritization of problems, formulation, and management. The book encourages the consideration of comorbidities and differential diagnosis. The structure of the book’s content will give readers a head-start in honing their differential diagnosis skills in the area of eating disorders. The book is split into three categories, based on the most immediately visible features of the case: I. The person who eats too little, II. The person who eats too much, III. The person who eats in an odd or idiosyncratic way. For teaching purposes, several of the cases describe a “not normal” eating presentation that are not classified within one of the current definitions of a psychiatric disorder. Fundamentals of Diagnosing and Treating Eating Disorders is aimed at psychiatrists, primary care physicians, and other clinicians who may see patients with eating disorders. .
650 0 _aMedicine.
650 0 _aClinical nutrition.
650 0 _aPrimary care (Medicine).
650 0 _aPsychiatry.
650 1 4 _aMedicine & Public Health.
650 2 4 _aPsychiatry.
650 2 4 _aClinical nutrition.
650 2 4 _aPrimary Care Medicine.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783319460635
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-319-46065-9
912 _aZDB-2-SME
999 _c2819
_d2819