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003			LIBRIS
005			20220913124846.0
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010			_a2017027907
020			_a9781496355812 _qpocket
020			_a1496355814
035			_a(OCoLC)ocn990337940
035			_a(OCoLC)990337940 _z(OCoLC)962230642 _z(OCoLC)962257757
035			_a(BOKR)9781496355812
040			_aDLC _beng _dOCLCO _dOCLCF _dYDX _dBTCTA _dVAM _dUas _ei _erda
041			_aeng
042			_apcc
050	0	0	_aRC903 _b.N87 2018
082	0	0	_a616.6/10654 _223
084			_aVek _2kssb/8 (machine generated)
100	0		_aMitch _4aut
245	1	0	_aHandbook of nutrition and the kidney / _c[edited by] William E. Mitch, MD, Gordon A. Cain Chair in Nephrology, Director, Division of Nephrology, Professor of Medicine, Baylor College of Medicine, Houston, Texas T. Alp Ikizler, MD, Catherine McLaughlin-Hakim Professor of Medicine, Department of Medicine, Division of Nephrology, Vanderbilt University School of Medicine, Nashville, Tennessee.
250			_aSeventh edition.
263			_a201710
264		1	_aPhiladelphia : _bWolters Kluwer/ Health, _c[2018]
264		1	_bLippincott Williams And Wilkin, _c2017
300			_axv, 272 pages _a360 sidor _billustrations _c21 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
340			_b21 cm
490	0		_aLIPPINCOTT WILLIAMS AND WILKIN
504			_aIncludes bibliographical references and index.
505	8		_aNutritional requirements of healthy adults -- Nutrition screening and assessment in kidney disease -- Epidemiology of protein-energy wasting in chronic kidney disease -- Effects of chronic kidney disease on metabolism and hormonal function -- Calcium, phosphorus, and vitamin D in kidney disease -- Management of lipid abnormalities in the patient with kidney disease -- Role of nutrition in cardiovascular and kidney diseases -- Requirements for protein, calories, and fat in the predialysis patient -- Nutritional considerations in patients with diabetes and kidney disease -- Nephrotic syndrome: nutritional consequences and dietary management -- Nutritional intervention in progressive chronic kidney disease -- Nutritional requirements in hemodialysis patients -- Nutritional considerations for patients on peritoneal dialysis -- Nutritional management of kidney transplant patients -- Enteral and parenteral nutrition in kidney disease: practical applications -- Trace elements and vitamins -- Dietary salt intake for patients with hypertension or kidney disease -- Nutritional aspects of kidney stones -- Practical aspects of dealing with the gut microbiome in patients with kidney disease -- Obesity in kidney disease -- Exercise and physical function in kidney disease -- The renal dietitian in the clinic-medical nutrition therapy -- Nutritional support in acute kidney injury -- Nutrition in pediatric kidney disease -- Sample menus for chronic kidney disease patients.
650		0	_aKidneys _xDiseases _xDiet therapy _vHandbooks, manuals, etc.
650		0	_aKidneys _xDiseases _xNutritional aspects _vHandbooks, manuals, etc.
650		7	_aKidneys _xDiseases _xDiet therapy. _2fast
650		7	_aKidneys _xDiseases _xNutritional aspects. _2fast
655		7	_aHandbooks and manuals. _2fast
700	1		_aMitch, William E. _eeditor.
700	1		_aIkizler, T. Alp _eeditor.
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