| 000 | 00721cam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 59856 | ||
| 005 | 20200226102551.0 | ||
| 008 | 110303s2010 xxua b 001 0 eng c | ||
| 020 | _a978-1-4419-6487-8 | ||
| 035 | _a(SE-LIBR)12103557 | ||
| 082 | 0 | 4 |
_a664.07 _222 |
| 084 |
_aDodb _2kssb/8 |
||
| 084 |
_aPmb _2kssb/8 |
||
| 100 | 1 | _aLawless, Harry T. | |
| 245 | 1 | 0 |
_aSensory evaluation of food : _bprinciples and practices / _cHarry T. Lawless, Hildegarde Heymann |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bSpringer, _c2010 |
||
| 300 |
_axxiii, 596 p. : _bill. ; _c27 cm |
||
| 490 | 0 |
_aFood science text series _x1572-0330 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 700 | 1 |
_aHeymann, Hildegarde _4oth |
|
| 999 |
_c7168 _d7168 |
||