000			01999cam a2200253 a 4500
001			60644
005			20200226102632.0
008			120312s2012 at a | 001 0 eng
020			_a978-0-8400-6845-3
020			_a0-8400-6845-X
035			_a(OCoLC)ocn754909676
035			_a(SE-LIBR)12644267
100	1		_aRolfes, Sharon Rady.
245	1	0	_aUnderstanding normal and clinical nutrition / _cSharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.
250			_a9th ed.
260			_aAustralia ; _aUnited States : _bWadsworth/Cengage Learning, _cc2012.
300			_a1 v. (various pagings) : _bcol. ill. ; _c29 cm.
504			_aIncludes bibliographical references and index.
505	0		_aAn overview of nutrition -- Planning a healthy diet -- Digestion, absorption, and transport -- The carbohydrates: sugards, starches and fibers -- The lipids: triglycerides, phospholipids, and sterols -- Protein: amino acids -- Metabolism: transformations and interactions -- Energy Balance and Body composition -- Weight management: overweight, obesity, and underweight -- The water-soluble vitamins: B vitamins and Vitamin C -- The fat-soluble vitamins: A, D, E, and K -- Water and the major minerals -- The trace minerals -- Life cycle nutrition: pregnancy and lactation -- Life cycle nutrition: infancy, childhood, and adolescence -- Life cycle nutrition: adulthood and the later years -- Nutrition care and assessment -- Nutrition intervention -- Medications, diet-drug interactions, and herbal products -- Enteral nutrition support -- Parenteral nutrition support -- Metabolic and respiratory stress -- Upper gastrointestinal disorders -- Liver disease and gallstones -- Diabetes mellitus -- Cardiovascular diseases -- Kidney diseases -- Cancer and HIV infection.
700	1		_aPinna, Kathryn.
700	1		_aWhitney, Eleanor Noss. _0200853
900			_6700 _uWhitney, Eleanor Noss
949			_5Gm _AVIRTUAITEM _D000400006 _F1 _G000400006 _X1 _66000014299 _aNutrition and Food 12.3 _tYNNNN
999			_c8485 _d8485