Näring och hälsa / (Post nr. 5971)

MARC-detaljer
000 -LEADER
fixed length control field 19215cam a2203457 a 4500
001 - CONTROL NUMBER
control field 16666129
003 - CONTROL NUMBER IDENTIFIER
control field LIBRIS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200827152311.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140711s2014 sw a||||||||||001 0|swe|c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789144079820
035 ## - SYSTEM CONTROL NUMBER
System control number (BOKR)9789144079820
040 ## - CATALOGING SOURCE
Original cataloging agency BOKR
Modifying agency L
-- S
Description conventions a
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title swe
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 145
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 23/swe
084 ## - OTHER CLASSIFICATION NUMBER
Classification number Vcc
Number source kssb/8
084 ## - OTHER CLASSIFICATION NUMBER
Classification number Qcabc
Number source kssb/8
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Johansson, Ulla,
Dates associated with a name 1946-
Relationship aut
Authority record control number or standard number https://libris.kb.se/ljx1731418gk725#it
245 10 - TITLE STATEMENT
Title Näring och hälsa /
Statement of responsibility, etc. Ulla Johansson.
250 ## - EDITION STATEMENT
Edition statement 3., [rev.] uppl.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Lund :
Name of producer, publisher, distributor, manufacturer Studentlitteratur,
Date of production, publication, distribution, manufacture, or copyright notice 2014
264 #3 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Spanien
300 ## - PHYSICAL DESCRIPTION
Extent 460 s.
Other physical details ill., tab.
Dimensions 23 cm
500 ## - GENERAL NOTE
General note Tidigare upplaga med undertitel: med speciella hänvisningar till vegetarisk kost
500 ## - GENERAL NOTE
Institution to which field applies Li
General note Pliktex.
500 ## - GENERAL NOTE
Institution to which field applies Lkc
General note Ej fjärrlån
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Introduktion -- 2. Rekommendatrioner och matvanor -- 3. Vegetarisk kost -- 4. Näringslära -- 5. Nutritionsstatus -- 6. Kosttillskott -- 7. Livsmedel -- 8. Mat och hälsa
520 ## - SUMMARY, ETC.
Summary, etc. Intresset för mat och hälsa är glädjande stort! Syftet med den här boken är att den ska ge både baskunskap och information om nya rön inom området samt fungera som en uppslagsbok för alla som är intresserade. Boken innehåller den klassiska näringsläran; energibehov, protein, fett, kolhydrater, vitaminer och mineraler, men täcker även in områden som livsmedelskunskap, nutritionsstatus och kosttillskott. Den här tredje upplagan är anpassad till de senaste nordiska näringsrekommendationerna (NNR 2012) och uppdaterad med aktuell forskning om näringsämnen, livsmedel och hela koster samt deras betydelse för övervikt, hjärt-kärlsjukdom, diabetes, cancer och osteoporos. Här beskrivs också matens betydelse för uppkomst och behandling av livsmedelsöverkänslighet samt hur olika vegetariska koster kan vara sammansatta och deras betydelse för hälsan.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarisk mat
Authority record control number or standard number https://id.kb.se/term/sao/Vegetarisk%20mat
Source of heading or term sao
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Authority record control number or standard number https://id.kb.se/term/sao/Nutrition
Source of heading or term sao
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietik
Authority record control number or standard number https://id.kb.se/term/sao/Dietik
Source of heading or term sao
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Physiological Phenomena
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Habits
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutritional Sciences
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet, Vegetarian
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Authority record control number or standard number (DLC)sh 85093451
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cooking
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetics
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietik
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetics
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Näringslära
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Hälsa
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Vegetarisk kost
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Other/Generic Classification Scheme
Koha item type Bok
Bestånd
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Other/Generic Classification Scheme     Karlskoga Lasarettsbibliotek Karlskoga Lasarettsbibliotek 27/08/2020 1 3 QU 145 8005197170034 12/11/2025 10/09/2025 27/08/2020 Bok
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