Sensory evaluation of food : principles and practices /
Lawless, Harry T.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. - 2nd ed. - xxiii, 596 p. ill. 27 cm - 27 cm - Food science text series, 1572-0330 .
Ej fjärrlån
Includes bibliographical references and index.
9781441964878
Sensorisk analys--livsmedel
Food--Sensory evaluation.
foods
consumer surveys
organoleptic analysis
senses
quality controls
statistical methods
664.07
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. - 2nd ed. - xxiii, 596 p. ill. 27 cm - 27 cm - Food science text series, 1572-0330 .
Ej fjärrlån
Includes bibliographical references and index.
9781441964878
Sensorisk analys--livsmedel
Food--Sensory evaluation.
foods
consumer surveys
organoleptic analysis
senses
quality controls
statistical methods
664.07