MARC-detaljer
| 000 -LEADER |
|---|
| fixed length control field |
02890cam a22006617a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12103557 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
LIBRIS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210407120231.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110303s2010 xxua|||||b||||001 0|eng|c |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781441964878 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BTCTA |
| Language of cataloging |
eng |
| Modifying agency |
YDXCP |
| -- |
UAA |
| -- |
MUU |
| -- |
Og |
| Description conventions |
a |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Edition number |
22 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
Dodb |
| Number source |
kssb/8 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
Pmb |
| Number source |
kssb/8 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lawless, Harry T. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Sensory evaluation of food : |
| Remainder of title |
principles and practices / |
| Statement of responsibility, etc. |
Harry T. Lawless, Hildegarde Heymann. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Springer, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 596 p. |
| Other physical details |
ill. |
| Dimensions |
27 cm |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Dimensions |
27 cm |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Food science text series, |
| International Standard Serial Number |
1572-0330 |
| 500 ## - GENERAL NOTE |
|---|
| Institution to which field applies |
Ufa |
| General note |
Ej fjärrlån |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sensorisk analys |
| General subdivision |
livsmedel |
| Source of heading or term |
sao |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Sensory evaluation. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
foods |
| Source of heading or term |
agrovoc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
consumer surveys |
| Source of heading or term |
agrovoc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
organoleptic analysis |
| Source of heading or term |
agrovoc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
senses |
| Source of heading or term |
agrovoc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
quality controls |
| Source of heading or term |
agrovoc |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
statistical methods |
| Source of heading or term |
agrovoc |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Heymann, Hildegarde |
| Relator term |
unspecifiedContributor |
| Relationship |
oth |
| 887 ## - NON-MARC INFORMATION FIELD |
|---|
| Content of non-MARC field |
{"@id":"k3wxh58w1fgr83b","modified":"2011-08-02T14:36:22+02:00","checksum":"73926355392"} |
| Source of data |
librisxl |
| 887 ## - NON-MARC INFORMATION FIELD |
|---|
| Content of non-MARC field |
{"@id":"37gqbwj847qbskj","modified":"2017-07-11T15:56:15+02:00","checksum":"59462588879"} |
| Source of data |
librisxl |
| 887 ## - NON-MARC INFORMATION FIELD |
|---|
| Content of non-MARC field |
{"@id":"7cktb29d3p142rz","modified":"2019-08-01T14:39:50.522+02:00","checksum":"66347466095"} |
| Source of data |
librisxl |
| 887 ## - NON-MARC INFORMATION FIELD |
|---|
| Content of non-MARC field |
{"@id":"jnvbvcmp0jjd3tn","modified":"2013-01-09T11:09:38+01:00","checksum":"54227633101"} |
| Source of data |
librisxl |
| 887 ## - NON-MARC INFORMATION FIELD |
|---|
| Content of non-MARC field |
{"@id":"gls03bsm41vwv1q","modified":"2011-03-03T11:05:45+01:00","checksum":"49110663243"} |
| Source of data |
librisxl |
| 887 ## - NON-MARC INFORMATION FIELD |
|---|
| Content of non-MARC field |
{"@id":"ns123dht0d02t6z","modified":"2016-08-08T15:27:38+02:00","checksum":"22894049957"} |
| Source of data |
librisxl |
| 887 ## - NON-MARC INFORMATION FIELD |
|---|
| Content of non-MARC field |
{"@id":"7clsnntd2z711xg","modified":"2017-03-31T10:45:38+02:00","checksum":"59614115681"} |
| Source of data |
librisxl |
| 887 ## - NON-MARC INFORMATION FIELD |
|---|
| Content of non-MARC field |
{"@id":"z39j94345d92bxs","modified":"2011-04-05T11:24:54+02:00","checksum":"55640551538"} |
| Source of data |
librisxl |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Other/Generic Classification Scheme |
| Koha item type |
Bok |