Sensory evaluation of food : principles and practices /
Lawless, Harry T.
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann - 2nd ed. - New York : Springer, 2010 - xxiii, 596 p. : ill. ; 27 cm - Food science text series 1572-0330 .
Includes bibliographical references and index.
978-1-4419-6487-8
664.07
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann - 2nd ed. - New York : Springer, 2010 - xxiii, 596 p. : ill. ; 27 cm - Food science text series 1572-0330 .
Includes bibliographical references and index.
978-1-4419-6487-8
664.07