Sensory evaluation of food : (Post nr. 7168)

MARC-detaljer
000 -LEADER
fixed length control field	00721cam a22002297a 4500
001 - CONTROL NUMBER
control field	59856
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20200226102551.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	110303s2010 xxua b 001 0 eng c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-1-4419-6487-8
035 ## - SYSTEM CONTROL NUMBER
System control number	(SE-LIBR)12103557
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07
Edition number	22
084 ## - OTHER CLASSIFICATION NUMBER
Classification number	Dodb
Number source	kssb/8
084 ## - OTHER CLASSIFICATION NUMBER
Classification number	Pmb
Number source	kssb/8
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Lawless, Harry T.
245 10 - TITLE STATEMENT
Title	Sensory evaluation of food :
Remainder of title	principles and practices /
Statement of responsibility, etc.	Harry T. Lawless, Hildegarde Heymann
250 ## - EDITION STATEMENT
Edition statement	2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	Springer,
Date of publication, distribution, etc.	2010
300 ## - PHYSICAL DESCRIPTION
Extent	xxiii, 596 p. :
Other physical details	ill. ;
Dimensions	27 cm
490 0# - SERIES STATEMENT
Series statement	Food science text series
International Standard Serial Number	1572-0330
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Heymann, Hildegarde
Relationship	oth

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